wonderstruck.

bamboostation:

tsmoore95:

averagerome:

thelyzzard:

nevillelongbadass:

grand-unification:

tom-ark:

hotdoghandjobs:

eaglebonesfalconhawk:

tom-ark:

ashleyinwonderland9:

Omg imagine if it was pouring with rain and just ugh so cosy and umf

Imagine waking up in the middle of a snowstorm. It’d be like a reverse snowglobe.
REVERSE.
SNOWGLOBE.

what if something comes down and breaks it while you’re in there

what if you wake up and someone’s staring at you

what if someone tries to kill you by cutting through it with a knife
and no one can hear your screams
because you’re in a fucking death globe

what if you get locked in there and your decaying body is left to be found by some poor hiker just having a grand old time walking in the woods then BAM dead body

You guys are pricks haha

WHAT IF YOU NEED TO PEE

BLESS THIS POST

When tasting something sour

▼

sodamnrelatable:

Expectation: Reality:

via sodamnrelatable

(Source: lmaogtfo, via stopforaminuteandsmilee)

do you have like depression or something i swear i see scares on your arm

▼

Anonymous

The scares you see now. Is the ones from two year ago. Do you stalk me or something because I can hardly see my own scares?

ummm go hang yourself or something

▼

Anonymous

Can’t sorry babe wardrobe is full. :/

lotusgurl:

Chocolate Covered Brownie Ice Cream Sandwiches

Ingredients:

For the Brownies:1 stick (8 tablespoons) unsalted butter, at room temperature1 cup granulated sugar2 tablespoons cocoa, plus more for pan2 eggs1 teaspoon pure vanilla extract3/4 cup flourpinch of kosher saltFor the Ice Cream Sandwiches:1 quart vanilla ice cream, slightly softened2 pounds chocolate chips1 teaspoon oil

Directions:

Preheat the oven to 350 degrees. Butter a quarter sheet pan (a small jelly roll pan), or a 13x9inch pan. Place a sheet of parchment paper in the bottom, spread with butter, and dust with cocoa powder. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream together butter, sugar, and 2 tablespoons of cocoa powder. When the mixture is creamy, and all lumps are gone, add in eggs, one at a time, incorporating well after each addition. Add in vanilla.
With the mixer on low, add in flour and salt. Mix until just combined. Spread into prepared pan and bake until shiny on the top, 10-15 minutes. Remove from oven, and allow to cool completely.
Remove brownie from the pan, and cut in half. Spread ice cream on one half, and top with the other half. Freeze for 2-4 hours, until firm.
Cut the large ice cream sandwich into smaller sandwiches. Insert wooden popsicle sticks, and freeze for another hour.
Melt the chocolate chips with the oil in the microwave in 30 second intervals, until chocolate is smooth. Dip each ice cream sandwich in the chocolate, and let set on a sheet of parchment paper. Wrap in parchment paper and freeze until ready to serve.